Culinary Medicine Program
Pharm to Table: Teaching Food as Medicine
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Inspired to showcase the concept of food as truly medicine, the culinary medicine program will engage the community and health care providers in the prescriptive benefit of whole, unrefined nutrient-rich food in achieving optimal health.
Pharm to Table Kickoff (for healthcare partners only):
Pharm to Table Kickoff (for healthcare partners only):
Thursday, 4/17/2025, Armature Works Show + Tell Kitchen, 6:30-8:00pm
Thursday, 4/17/2025, Armature Works Show + Tell Kitchen, 6:30-8:00pm
Thursday, 5/29/2025, Armature Works Show + Tell Kitchen, 6:30-8:30pm
Thursday, 5/29/2025, Armature Works Show + Tell Kitchen, 6:30-8:30pm
For more information or interest in being a healthcare partner, please email practice@monashahmd.com
2025 Pharm to Table Programming
Foundations of Plant-Based Nutrition
Wed, 5/14/2025, 6pm- Class: Culinary Skills & Meal Preparation (Virtual)
Meal Planning, Budgeting & Sustainable Eating
TBD - Class: Meal Prep & Batch Cooking for a Plant-Based Lifestyle
TBD - Class: Sustainable & Budget-Friendly Plant-Based Eating
Heart Healthy & Diabetes-Friendly Eating
TBD - Class: Managing Heart Disease with Food
TBD - Class: Blood Sugar Balance & Plant-Based Eating for Diabetes
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