Culinary Medicine Program
Pharm to Table: Teaching Food as Medicine
Pharm to Table: Teaching Food as Medicine
Inspired to showcase the concept of food as truly medicine, the culinary medicine program will engage the community and health care providers in the prescriptive benefit of whole, unrefined nutrient-rich food in achieving optimal health.
Pharm to Table Programming
Virtual Classes
Cook along with our team in real time. Receive recipes, grocery lists, and equipment recommendations in advance. Learn how to create delicious, nutritious meals that support your health.
Currently our programming is in collaboration with our not for profit health partners.
For more information or interest in being a healthcare partner, please email contactus@imaialliance.org