Class: Plant-Forward Kitchen Basics (Virtual)
Cook along with our team in real time from the comfort of your home. Receive recipes, grocery lists, and equipment recommendations in advance. Learn how to create delicious, nutritious meals that support your health.
When: Thursday, October 16, 2025, 6-7:30 pm
Where: Weblink will be emailed after registration
What are we making: Roasted veggie and white bean soup
Cost: $20
Kitchen Basics That Bring Flavor
Master simple techniques like roasting, sauteing, and blending to turn everyday ingredients into delicious meals
Whole Foods, Real Impact
Why real, minimally processed foods fuel our body better - and how to spot the difference
Questions? Email Nikki- nliversedge@imaiallliance.org