Class: Sustainable & Budget-Friendly Eating (Virtual)
Cook along with our team in real time from the comfort of your home. Receive recipes, grocery lists, and equipment recommendations in advance. Learn how to create delicious, nutritious meals that support your health.
When: Wednesday, December 3, 2025, 6-7:30 pm
Where: Weblink will be emailed after registration
What are we making: Harvest Veggie Sheet Pan dinner
Cost: $20
Low Waste, High Impact
Learn how to stretch ingredients, reuse scraps, and reduce food waste while cooking
Plant Meals on a Budget
Delicious, affordable meals that are good for your body and your wallet
Smart Cooking, Less Tossing
Creative, minimal-waste techniques to make the most of every bite
Questions? Email Nikki- nliversedge@imaiallliance.org